Menus
Lunch menu
Lundi 9 au vendredi 13 février, fermé le mardi
Main courses
-
Protein Bowl
CHF 24,00
Salade verte, riz basmati, filet de saumon mi-cuit, salade de concombres, carottes râpées, chou rouge, mangue, pousse d’oignons, sauce vinaigrette asiatique et oignons frit .
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Veggie Bowl
CHF 20.-
Salade verte, riz basmati, œuf poché, salade de concombres, carottes râpées, chou rouge, mangue, pousse d’oignons, sauce vinaigrette asiatique et oignons frit
-
Weekly Burger
CHF 22.-
Pain burger maison, bœuf effiloché, lard grillé, chou rouge, onions
rings, cheddar fondu, sauce au piment jalapenos et coriandre et salade de
saison.
+ CHF 4.50 with fresh homemade fries
-
Banh mi au porc laqué
CHF 19.-
Baguette maison, échine de porc, carottes,
concombres, coriandre, oignons frit sauce teriyaki et salade de saison
.
+ CHF 4.50 avec frites fraîches maison -
Eggs Benedict
CHF 22.-
Pain brioche maison, guacamole, jambon d'épaule, œufs pochés, salade roquette, sauce hollandaise, oignons verts et salade de saison .
+ CHF 4.50 avec frites fraîches maison
Desserts
- New York Style Cheesecake with lime, strawberries, exotic coulis CHF 9.50
- Monster cookie CHF 5.-
- American Brownie CHF 5.-
- Gourmet coffee CHF 10.-
- Ice cream from Artisan Glacier in Lutry, 1 scoop CHF 4.50
Evening menu
Thursday to Saturday
Starters to share
-
Pulled Pork Sliders (3–5 pieces)
CHF 12.-/19.- Homemade brioche bread, chipotle-spiced pulled pork, red cabbage and carrot coleslaw, melted cheddar cheese, and bourbon BBQ sauce. -
Farmer Corn Tlayuda
CHF 18.-
Large homemade grilled corn tortilla, cream cheese, diced avocado, Cajun-spiced sautéed corn, green onions, cilantro, and sriracha.
+ CHF 6.50 Pulled beef - Bang Bang Shrimp (6 pieces) CHF 20.- Cajun-spiced breaded shrimp, green onions, cilantro, and Bang Bang sauce (mildly spicy) served with homemade corn tortillas.
Main courses
-
Veggie Burger
Gluten-free option available CHF 23.- Steak maison aux haricots rouges et maïs, guacamole, salade iceberg, oignons rouges, crème acidulée au citron vert, cheddar fondu, frites fraîches maison et salade coleslaw. - BLT Chicken Burger CHF 27.- Homemade steak with red beans and corn, guacamole, iceberg lettuce, red onions, lime sour cream, melted cheddar cheese, fresh homemade fries, and coleslaw.
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East Side Double Smash Burger
Gluten-free option available CHF 27.50 Double ground beef patty, grilled bacon, cucumber pickles, yellow onions, iceberg lettuce, melted cheddar cheese, bourbon BBQ sauce, fresh homemade fries, and coleslaw.
+ CHF 6.50 Extra smash - Chicken Kebab Tacos CHF 24.- Tortilla, Mexican chicken kebab, avocado, corn kernels, red onions, cilantro and lime sour cream
- Shrimp Tacos (3 pieces) CHF 32.- Tortilla, grilled shrimp, guacamole, red cabbage slaw, red onions, cilantro, fresh cheese, and green sauce.
- Birria Tacos (3 pieces) CHF 28.- Tortillas soaked in Mexican sauce and grilled, shredded beef with Mexican spices, yellow onions, cilantro, Tex-Mex cheese, and Mexican consommé.
Extras
- French fries flavoured with truffle oil and grana padano CHF 2.-
- Cajun spice fries CHF 0.50
- Coleslaw salad CHF 6.-
- Green salad CHF 5.-
- Small fries CHF 5.-
- Large fries CHF 8.50
Brunch menu
Saturday to Sunday
Main courses
-
Brown Butter Pancakes (V)
CHF 19.50
Pancakes with brown butter, mascarpone, homemade granola, and blueberry coulis.
+CHF 1,50 with chocolate chips - Williamsburg Burrito CHF 25.- Durum, cheese polenta, pulled pork, scrambled eggs, red onions, bacon chips, jalapeños, cilantro, melted Tex-Mex cheese, and smoked BBQ sauce.
- Waffle Croque CHF 24.- Savory waffle, scrambled eggs, smoked raclette cheese, grilled bacon, shoulder ham, red onions, arugula salad, and smoked BBQ sauce.
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Louisianna Waffle
CHF 24.50Homemade savoury waffle, breaded and fried chicken thighs, grilled bacon, cucumber pickles, choice of egg and maple syrup
+ CHF 1.50 sweet and spicy honey sauce -
Huevos Rancheros
Gluten-free option available CHF 26.- Two grilled tortillas, pulled beef, refried beans, guacamole, fried eggs, cilantro, fresh cheese, and lime sour cream.Vegetarian option available: CHF 22
-
Benedict Eggs (V)
Gluten-free option available CHF 20.- Homemade brioche bread, two poached eggs, guacamole, arugula salad, hollandaise sauce, and green onions.
+ CHF 4.- with bacon
+ CHF 5.- with ham
+ CHF 6.- with smoked salmon -
Breakfast Smash Burger
Gluten-free option available
CHF 26.- Homemade bun, double ground beef patty, bacon and grilled yellow onions, cucumber pickles, tomato, melted cheddar cheese, fried egg, and chipotle aioli sauce.Vegetarian option available: CHF 23
- Full New Yorker CHF 35.- 3dl seasonal fruit juice, 2 eggs of your choice served with mini pancakes, breaded and fried chicken, grilled bacon, cheese polenta, cucumber pickles, drunken red beans, sun-dried tomatoes, toast, and maple syrup.
Dishes to share
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East Side Special Fries
CHF 9.50 Home fries flavoured with truffle oil and granapadano shavings - Donut holes CHF 19.- 8 mini homemade donuts with white chocolate and pistachio sauce.
- Appart Cinnamon Brioche Sweater CHF 12.- Homemade cinnamon brioche French toast
Special drinks
- Cup of Mimosa or Bellini CHF 9.50 Prosecco with orange juice or peach juice
-
Strawberry Mule
CHF 14.- Vodka, strawberry coulis, ginger beer and lime
Student menu
Wednesday to Friday
Main courses
- Chicken pita CHF 14.- Chopped iceberg salad, kebab chicken, red cabbage, tomatoes, red onions, fried onions with lime sour cream sauce and grated mozzarella cheese
- Cevapcici pita CHF 14.- Beef, lamb, chopped iceberg lettuce, cevapcici , red cabbage, tomatoes, red onions, fried onions, BBQ sauce and grated mozzarella cheese
- Cheeseburger CHF 12.- Homemade bread, 130g ground beef steak, red onions, cucumber pickles, melted cheddar and BBQ sauce
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Philly cheesesteak
CHF 13.-Homemade baguette, sliced beef, yellow onions, pickles, Texmex cheese and BBQ sauce
+CHF 4.- with French fries -
Crispy chicken
CHF 13.-Homemade bread, homemade breaded and fried chicken, iceberg lettuce, red onions, Texmex cheese and buffalo sauce
+CHF 4.- with fries - French fries only CHF 5.-
- Viennese pastry with dish CHF 3.-
- Drink CHF 3.-
- Viennese pastries and drinks CHF 5.-
Children's menu
Lunchtime
- Vegetarian mini bowl CHF 8.- Selection of the week (see lunch menu)
- Mini bowl protein CHF 10.- Selection of the week (see lunch menu)
- Breaded and home-fried chicken CHF 12.- Served with vegetables of the week and fresh home fries
- Hamburger CHF 12.- Homemade bread, ground beef steak, ketchup, vegetables of the week and fresh home fries
- Cheeseburger CHF 13.- Homemade bread, ground beef steak, melted cheddar, ketchup, vegetables of the week and fresh home fries
Evening
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Grilled quesadilla
CHF 14.- Grilled tortilla, chicken kebab, avocado, tomatoes, cheddar cheese, fresh home fries and coleslaw salad - Chicken wings CHF 11.- 3 chicken wings glazed with BBQ sauce, fresh home fries and coleslaw salad
- Breaded and home-fried chicken CHF 12.- Served with fresh home fries and coleslaw salad
- Hamburger CHF 12.- Homemade bread, ground beef steak, ketchup, fresh home fries and coleslaw salad
- Cheeseburger CHF 13.- Homemade bread, ground beef steak, melted cheddar, ketchup, fresh home fries and coleslaw salad
- Breaded shrimps CHF 14.- 4 breaded shrimps, cocktail sauce, fresh home fries and coleslaw salad
Brunch
-
Pancakes
CHF 11.-
Pancakes with strawberries, bananas and maple syrup
+ CHF 1.50 with chocolate chips - Yogurt granola CHF 8.- Plain yogurt with homemade granola and a small croissant
- Chicken and waffle CHF15.- Savoury waffle, breaded fried chicken, grilled bacon, fresh home fries and maple syrup (on the side)
- Hamburger CHF 11.50 Homemade bread, ground beef steak, ketchup, fresh home fries and salad
- Cheeseburger CHF 13.- Homemade bread, ground beef steak, melted cheddar, ketchup, fresh home fries and salad
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Avocado toast
CHF 12.-
Homemade bread, guacamole and fried egg
+ CHF 4.- with salmon -
Fruit salad
CHF 6.50
Strawberries, blueberries, bananas and apples
+ CHF 1.50 with whipped cream
Information
Beef: Switzerland
Pork: Switzerland
Chicken: Poland
Salmon: Atlantic
All dishes offered on this menu that are not marked with an asterisk (*) are entirely prepared on site using raw ingredients and traditional kitchen products in accordance with the “Fait Maison” label established by the Fédération romande des consommateurs (FRC), GastroSuisse, Semaine du Goût and Slow Food.
Beef: Switzerland and Austria
Pork: Switzerland, Poland and Denmark
Chicken: Poland
Salmon: Atlantic
All dishes offered on this menu that are not marked with an asterisk (*) are entirely prepared on site using raw ingredients and traditional kitchen products in accordance with the “Fait Maison” label established by the Fédération romande des consommateurs (FRC), GastroSuisse, Semaine du Goût and Slow Food.